May is Allergy Month. It isn’t all about pollen.
According to FARE, the Food Allergy Research & Education, teens and young adults are at greatest risk of fatality from food-induced anaphylaxis. 90% of all food-allergic reactions come from eight food groups – milk, eggs, peanuts, tree nuts, wheat, soy, fish and shellfish. Knowing ingredients is key to keeping individuals safe. In school settings, assist young people in understanding their conditions and…