A cleaning and sanitation program is a prerequisite program to any strong food safety system. Food Safety Solutions provides tools and educational programs aimed at meeting the unique needs of your child nutrition department. We partner with SFSPac®, the leading provider to K-12 Child Nutrition Programs serving over 13,000 schools nationally.
Sanitation Programs
Our cleaning systems are a foundational starting point and are designed for simplicity.
Mechanical Warewashing Chemicals
Food Safety Solutions Specialists provide your sites with smart, safe solutions for your dishmachine needs. Focus is on preventive care of dishwashing machines, ovens and equipment. This process avoids expensive repair or replacement costs.
Temperature Monitoring
The Digi SMART Temps® Temperature Management System was developed to exclusively meet the stringent food safety and sanitation needs of the School Nutrition Industry.
The system utilizes the power of the internet and SMART Link® wireless technology to securely capture, document, and report equipment and food temperatures to meet and exceed the FDA’s Model Food Code, while ensuring the safety of food 24/7/365.