One of the first steps in designing strong food safety programs is to compare your current systems to the requirements of the 2005 USDA Guidance for School Food Authorities. Food Safety Solutions begins each engagement with a thorough food safety gap analysis. This is the starting point for goal setting and planning a long-term strategy.
The top 11 food safety hurdles our customers face
The path to an effective food safety program is paved with challenges. There are multiple obligations to evaluate critically and in depth. Unless you can establish a solution around all safety hurdles, your overall program will be inefficient and pose issues in the near or distant future.