According to FARE, the Food Allergy Research & Education, teens and young adults are at greatest risk of fatality from food-induced anaphylaxis. 90% of all food-allergic reactions come from eight…

As summer heat approaches, stay ahead of salmonella by a few simple safety tips.  Salmonella is more common in warm weather.  With salmonella-contaminated eggs in the news,  it reminds us…

The Yuma romaine lettuce outbreak of E. coli O157:H7 is almost cleared by the CDC as “over” as the growing season shifts to California.  The last harvest date was April 16th.…